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Beranda / Supér Fudgy Chocolate Brownié Cookies Recipe

Supér Fudgy Chocolate Brownié Cookies Recipe

Supér Fudgy Chocolate Brownié Cookies Recipe



ingredients

  • 1/2 cup unsalted butter, melted (113g)
  • 1/2 cup granulated white sugar (100g)
  • 1/4 cup light brown sugar, packed (50g)
  • 1 large egg
  • 1 vanilla p0d * (or 1 tsp of vanilla extract)
  • 1/2 cup of Dutch cocoa powder, spoon and leveled (42g)
  • 1 1/4 -1 1/3 ** cups of all-purpose flour, spoon and leveled (160g)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup semi-sweet chocolate chips or chopped bars (85g)





Instructions

  1. Preheat the 0ven to 350 ° F (175 ° C). Line two baking sheets with parchment paper. Put aside.
  2. In a large bowl, whisk butter and both sugars until combined for about 1 minute.
  3. Add the egg, vanilla * and cocoa and stir just to mix for about 1 minute.
  4. Add the flour **, baking powder, and salt and mix with a hand or stand mixer with a whisk or paddle just until combined for about 1 minute. Do not overmix at any time or your cookies are drying out. I highly recommend using a whisk until you add the flour, then switch to an electric mixer.
  5. Fold in the chocolate.
  6. Scoop 12 balls of cookie dough of equal size and place 6 on each baking sheet prepared with enough space in between. Press them to a thickness of one inch. Place additional chocolate on top if desired.
  7. Bake one baking sheet after another for about 9 to 11 minutes. I cooked mine for exactly 10 minutes. Remove from oven immediately when they have lost their shiny surface and start to look dull and swollen. Let cool for about 5 minutes until they are firm enough to move them. Then transfer the c0okies to a cooling rack and allow to cool completely. Cookies will stay fresh in an airtight container at room temperature for up to 4 days
  8. The recipe from, click here
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